Homemade syrups made with real fruit — no artificial flavors or dyes. Two mobile setups, so the truck fits the crowd instead of the other way around.
Four questions. You'll see both setups, whether they're free that day and which one suits your crowd — before you hand over a thing.
One is a full-size food truck with a story. The other tucks into a backyard. Same syrups, same fruit, same people behind the window.
The original. A 1977 pickup we rebuilt into a full-size snow cone truck in 2023 — and the reason people pull over to take pictures.
The newest addition. A compact trailer that fits where a food truck simply can't — driveways, small yards, tight parking lots, indoor-adjacent setups.
We make our syrups with real fruit. No artificial flavors. No artificial dyes. It's a simple choice, and it shapes everything we serve — a short menu of flavors you can actually name, instead of a wall of colors that all taste like sugar.
About food allergies. We use real fruit and no artificial flavors or dyes — but we don't call our service allergen-free. If a guest has a food allergy, call us before you book and we'll walk you through exactly what goes into each syrup.
A wedding late-night dessert and a school field day need different things from us. Tell us which one you're planning.
A dessert your guests remember, without making the day feel overdone. Works as late-night snack or an alternative to cake.
The snow cone stop comes to the party. Tell us the guest count and where you're hosting, and we'll pick the right setup.
Field days, VBS, fall festivals, fundraisers. High volume, short window, kids everywhere — the job we know best.
Employee appreciation days, grand openings, company picnics. We invoice, we show up on time, we clean up after.
Hot September Saturdays and May graduation parties. Tell us where you'll be set up and how many people you expect.
The OG is built for this — the full truck, the full window, the line that keeps moving. Send us the event details.
Strawberry and mango in one bright pour.
Strawberry, blueberry and raspberry. Bold finish.
Pineapple and coconut, cold and tropical.
Mango and pineapple, made for warm days.
StrawberryBright, familiar, built for a hot Alabama day.BlueberryDeep berry flavor with a cool finish.MangoSunny tropical flavor in every spoonful.PineappleCrisp, tropical, easy to come back to.
PeachA Southern favorite, served ice-cold.RaspberryA bright berry choice with a little edge.CoconutFinished with real coconut flakes.
TamarindBold and tangy. The one that stands apart.Sugar-Free StrawberryThe same strawberry, made without sugar.You don't need a party to get a snow cone. All summer we're parked at the same spot in Opelika, same days, every week.
Summer 2026 schedule. Booking us for a private event? Check your date instead.
Downtown Opelika, Tiger Town, Aubfest, backyard graduations, Chamber lunches. If people are gathering outside in Lee County, odds are we've been there.
We restored it and turned it into the full-size Coco's truck in 2023 — and we painted both years right on the side, because the truck earned them. Look closely at the lettering and you'll find the other half of the story: Snow Cone · Raspadillas. That word is where our recipes come from.
It still turns heads in a parking lot, and it still gets the job done on a hot Saturday. That is exactly why we kept it.
Date, guest count, city. You see availability and an estimate on screen.
The OG or The Mini, based on your crowd, your venue and how much room there is.
We put the details in writing and hold your spot on the calendar.
We arrive early, set up, serve your guests and clean up. You host.
If yours isn't here, call us. We'd rather spend two minutes on the phone than have you guess.
We're based in Auburn–Opelika and travel out from there. Events outside the local area include a travel fee — tell us where you're hosting and we'll fold it into your quote so there are no surprises.
It comes down to four things: which setup you need, how many guests, how long we serve and how far we drive. Check your date above and we'll send you an exact quote for your event — not a range you have to guess at.
The OG is the full-size truck for large events and open venues. The Mini is the trailer for smaller crowds and tight spaces. Tell us the venue and we'll tell you which one fits — it's the question we answer most.
The OG is built for big crowds and keeps a long line moving. The Mini is sized for smaller gatherings. Tell us your headcount when you check your date and we'll tell you which one fits — it's the difference between a line that flows and a line that doesn't.
Spring and fall Saturdays go first — graduation weekends and home game Saturdays especially. Check your date early; if it's open, we'll hold it while you sort out the rest of your plans.
The OG needs a flat spot with room to park and pull back out. The Mini fits most driveways and tight lots. Tell us the venue when you book and we'll confirm the space and hookups we need before the day of your event.
We use real fruit and no artificial flavors or dyes. We do not describe our service as allergen-free, and we won't tell you it's safe when we can't guarantee it. If a guest has a food allergy, call us before you book and we'll go through each syrup with you, one by one.
Alabama weather does what it wants, and we plan for it. When you book we'll agree on the rain plan up front — so nobody is making that call an hour before your guests arrive.
Plenty of venues ask a vendor for paperwork before they'll allow them on site. If yours needs anything from us, tell us when you book and we'll get it handled well ahead of your date.
Both work. You can cover it for all your guests, or we can serve and let guests pay at the window. Fundraisers work a little differently — just tell us which you have in mind.
This puts your date on hold and sends us everything we need. Nothing is charged and nothing is final until we both confirm.
Real fruit. Two mobile setups. One local family, ready to serve Auburn and Opelika.
